Victorinox "Rosewood Boning Knife" Sale as it's been done for

as it's been done for centuries

Wine soaked oak has a moderate burn time and a lovely smell of wine

Franklin and Mackay detail strategies for executing meals over the full lifespan of a fire

USAGE: Simply pull out the quantity that you feel you might need and soak them in water for several hours to rinse off the salt and rehydrate the casings

Enjoy a smile

Victorinox "Rosewood Boning Knife" Sale as it's been done forWhether youre a butcher, a chef or an everyday kind of cook, the Wood professional line of Victorinox knives delivers the precision and efficiency of the restaurant kitchen to your home. The sharp wide blade combined with the non slip handle of the Wood Boning Knife has been ergonomically designed so that cutting without resistance and separating meat from the bone becomes a simple, swift task.