Southbend Ultimate 60-Inch Gas Restaurant Range with 6 Burners, 24-Inch Raised Griddle/Broiler, Convection Oven and Cabinet Base Can Racks this right-hand corner clean dishtable

this right-hand corner clean dishtable combines a space-saving L-shape with durable 304 stainless steel construction

16 gauge 430 stainless steel top offers a durable commercial work surface

Three 18 x 18-inch compartments with 14-inch-deep bowls support high-volume dishwashing

A durable stainless steel ice housing with a clear pan and decorative cutouts for attractive

electronic spark ignition

Southbend Ultimate 60-Inch Gas Restaurant Range with 6 Burners, 24-Inch Raised Griddle/Broiler, Convection Oven and Cabinet Base Can Racks this right-hand corner clean dishtableSouthbend Ultimate 60 Inch Gas Restaurant Range with 6 Burners, 24 Inch Raised Griddle Broiler, Convection Oven and Cabinet Base Stainless Steel, Standing Pilot, 263,500 BTU A versatile high output range that combines burners, a raised griddle broiler, and a convection oven to handle demanding line production. 60 inch gas restaurant range built for busy commercial kitchens. 6 open burners with 3 star saut burners in front and 3 non clog burners in