Moroccan Ghoriba Bahla Pan – A Traditional Cookie Mold Dessert It's so good you may

It's so good you may find yourself eating it directly from the jar

this spread may naturally separate—simply stir to restore its smooth texture

Measures approx 30cm (11

then rub the inside and outside with olive oil

Safe for stovetop use

Moroccan Ghoriba Bahla Pan – A Traditional Cookie Mold Dessert It's so good you mayMoroccan Ghoriba Bahla Pan A Traditional Cookie Mold Ghoriba Bahla is a beloved Moroccan shortbread cookie known for its rich, buttery taste and signature cracked top. Often prepared with almonds and sesame seeds, a Ghoriba Bahla pan is required to give them their signature concave shape. This durable and easy to use baking mold ensures even baking and gives your cookies the authentic look to be classified as a "Ghoriba Bahla." Whether youre a