Gotes Tinto, Portal del Priorat Chile where they macerate at a

where they macerate at a cool temperature and the alcoholic fermentation takes

Wild red cherry

On the palate there are delicious flavours of blackberries

- 30 April 2008

is situated on altered granite slopes

Gotes Tinto, Portal del Priorat Chile where they macerate at aEach year GP advances a bit more in favor of naturalness, playing with the limits of balances, without giving up any of the Priorat identities licorice, balsamics contained in weighted notes and tones. Soft tannins. Electricity and fruitiness. Alternating the presences of cherries grenaches and wild berries carignansaccording to the character of the different vintages. Selection of the grapes with greater subtlety and freshness. From high altitude