Monkey 47 Dry Gin 500ml Scotland the estate has built a

the estate has built a reputation for producing exceptional wines that reflect the diverse terroirs of the region

The grapes for Louis Jadot’s Pommard 2021 were destemmed and underwent maceration in open tanks for four weeks

After direct pressing of whole grapes

Sustainable farming practices and rigorous selection contribute to the wine’s consistency and depth

While primarily known for its exceptional Burgundy wines

Monkey 47 Dry Gin 500ml Scotland the estate has built aDistillery Background and History The story begins in the 1950s, when Wing Commander Montgomery Monty Collins of the RAF settled in the Black Forest of Germany and opened a guesthouse named Zum Wilden Affen (The Wild Monkey). He experimented with gin using botanicals from the region. Decades later, in 2006, Alexander Stein stumbled on this legend and partnered with distiller Christoph Keller to resurrect the recipe. Together they developed what is now