John Boos 36-Inch x 24-Inch Stainless Steel Equipment Stand with Upturned Back and Sides and Adjustable Undershelf Food Prep Equipment All stainless steel welded construction

All stainless steel welded construction for durability and easy cleanup

handles extreme temperatures

304 stainless steel construction helps resist corrosion in humid or clean environments

24-inch smooth polished steel griddle uses thermostatic controls for precise heat management

and a standard mounted faucet in one durable unit

John Boos 36-Inch x 24-Inch Stainless Steel Equipment Stand with Upturned Back and Sides and Adjustable Undershelf Food Prep Equipment All stainless steel welded constructionJohn Boos 36 Inch x 24 Inch Stainless Steel Equipment Stand with Upturned Back and Sides and Adjustable Undershelf 16 Gauge Type 300 Top, Knocked Down, Bullet Feet A durable stainless steel equipment stand built for busy commercial kitchens, with a reinforced top, spill controlling upturned edges, and an adjustable undershelf. 36 in. x 24 in. x 24 in. footprint fits prep and equipment support needs 16 gauge Type 300 stainless steel top with #4 polish