Old Bones Chilli Co. "Smoked Habanero Salt" Pizza then has an extension onto

then has an extension onto which the grill surface is moved to

Compatible with all Camino® and Hopper® products and the Panga® Backpack

Guided Cook System: Walks you through every step of the cooking process to guarantee perfect and consistent results

including the MOLLE Zinger & MOLLE Bottle Opener

then pouring and retaining the clear liquid fat while discarding the solid residue that has settled to the bottom

Old Bones Chilli Co. "Smoked Habanero Salt" Pizza then has an extension ontoOld Bones Smoked Habanero Salt is made from our famous smoked habanero chilli mash, dehydrated for 24 hours to produce a beautiful earthy citrus flavour with a subtle smokey kick. Whether you're spicing up some roasted veggies, finishing meat and seafood or salting a cheeky cocktail rim, OB chilli salt is perfectly balanced with Australian sea salt to give your dishes a nice punch without blowing your face off.