Vollrath 4-Series Signature Server Bain Marie Hot Food Station, 5-Pan, 74 Inch W x 28 Inch D x 27 Inch H Commercial Freezers Flat Top with Galvanized Undershelf

Flat Top with Galvanized Undershelf

and coved interior corners support durability and easier cleaning

Quantum Wall-Mount Cantilever Wire Shelf Kit

Waterless design eliminates the need for plumbing

Designed with a sturdy pedestal base for stable floor installation in any commercial kitchen

Vollrath 4-Series Signature Server Bain Marie Hot Food Station, 5-Pan, 74 Inch W x 28 Inch D x 27 Inch H Commercial Freezers Flat Top with Galvanized UndershelfVollrath 4 Series Signature Server Bain Marie Hot Food Station, 5 Pan, 74 Inch W x 28 Inch D x 27 Inch H Wet Operation, Mobile Base, Single Dial Thermostat, Stainless Steel Top A durable, mobile 5 pan Bain Marie station built for wet operation hot holding with simple thermostatic control and stainless steel construction. 5 pan wet operation Bain Marie hot food station for serving line holding. Reinforced stainless steel unibody construction with an