Southbend S-Series 60 Inch Gas Restaurant Range with 6 Open Burners, 24 Inch Thermostatic Griddle, Convection Oven and Cabinet Base Salamander Broilers single-hole faucet design for commercial

single-hole faucet design for commercial installations

and two standard ovens in one heavy-duty footprint

and durable construction for dependable service

Spec-Master Open Front Cabinet Base Work Table

and Draw-Off Hose

Southbend S-Series 60 Inch Gas Restaurant Range with 6 Open Burners, 24 Inch Thermostatic Griddle, Convection Oven and Cabinet Base Salamander Broilers single-hole faucet design for commercialSouthbend S Series 60 Inch Gas Restaurant Range with 6 Open Burners, 24 Inch Thermostatic Griddle, Convection Oven and Cabinet Base Stainless Steel, Floor Model, 251,000 BTU A versatile 60 inch cooking station that combines high output burners, a thermostatic griddle, and convection baking in one heavy duty stainless steel range. Six open burners deliver high heat cooking power for back of house versatility. 24 inch smooth steel griddle adds a