Billecart-Salmon Champagne, "Brut Reserve," Mareuil-Sur-Ay, France, Pinot Noir Blend, NV Bordeaux Winery: Quinta do Infantado

Winery: Quinta do Infantado

Distillery: Bardstown Bourbon Company

Aromas of juicy dark fruits and purple flowers lead into a palate of dark plum and dried blueberries with a spicy minerality

and grassy orange

Grapes are sourced from cooler parts of Napa to showcase finesse and elegance

Billecart-Salmon Champagne, "Brut Reserve," Mareuil-Sur-Ay, France, Pinot Noir Blend, NV Bordeaux Winery: Quinta do InfantadoA blend of Pinot Noir, Chardonnay and Pinot Meunier from three different vintages, sourced from the best sites in Champagne. There is a slight toastiness, with notes of green apple and baking spice. Bubbles are fine and harmonious, with a focused and lasting finish.