Top Shelf Pass-Thru Underbar Ice Bin/Cocktail Station with Dual Sinks, 10-Circuit Cold Plate, and Overshelves - 54 Inch Vertical Broilers & Gyro Machines and grooved

and grooved

Counter-balanced oven door won’t slam – even on the busiest shift

Low-Lead Design

Plug-and-play: 120 V

Compact 9 x 9 x 5-inch bowl is sized for hand washing applications

Top Shelf Pass-Thru Underbar Ice Bin/Cocktail Station with Dual Sinks, 10-Circuit Cold Plate, and Overshelves - 54 Inch Vertical Broilers & Gyro Machines and groovedTop Shelf Pass Thru Underbar Ice Bin Cocktail Station with Dual Sinks, 10 Circuit Cold Plate, and Overshelves 54 Inch 54" W x 32" D x 68 1 2" H; Includes a 24" Ice Chest, Bottle Wells, Speed Rails, and Blender Shelf A fully equipped pass thru bartending station that consolidates ice, cooling, sinks, and service storage into one efficient workspace. Pass thru design supports faster service from both sides of the bar. 24" ice chest with a 10 circuit