Baby Squids in Olive Oil 3/5 (Chipirones en Aceite de Oliva), Espinaler. cockle or may be used in

or may be used in desserts and cocktails

which can then be individually brought to room temperature and cut into very thin slices

Its meat has an intense

Ingredients: Razor clam

selected according to their size and canned by hand

Baby Squids in Olive Oil 3/5 (Chipirones en Aceite de Oliva), Espinaler. cockle or may be used inThese baby squids come whole and are stuffed with their own tentacles according to a traditional process, which maintains their delicate taste and texture. They are hand selected and manually stuffed. Chipirones can be eaten at room temperature or heated and combined with a variety of rice dishes. Each tin contains 3 5 pieces. Ingredients: Baby squid, olive oil and salt WARNING PROPOSITION 65. ONLY FOR CALIFORNIA RESIDENTS