Chateau Cantemerle 2010 France Viticulture and cellar operations are

Viticulture and cellar operations are managed by the Buisson‑Essa family

and concentrated fruit—yet cooled nights preserved acidity and aromatics

and environment

serve The Virgilius Viognier slightly chilled at around 10-12°C (50-54°F)

the winery maintains its traditional approach

Chateau Cantemerle 2010 France Viticulture and cellar operations areWinery Background and History Chteau Cantemerles history dates back to at least the 12th century, with the Lords of Cantemerle first documented in 1147, and viticulture records by 1354. Over time the estate passed through noble families, eventually under the Villeneuve family for centuries. In 1855, it was classified as a Fifth Growth (Cinquime Cru Class), albeit as a late addition. In 1981, SMABTP (a French mutual insurance group) acquired the estate