Gavi di Gavi Mainìn Grape_Nero d'Avola Maturation: Oak for 32 months
$26.00
Description
Maturation: Oak for 32 months
Region: Alto Adige
Region: Trentino-Alto Adige
it goes through malolactic fermentation
preserving a freshness and elegance that is essential to their wines
Gavi di Gavi Mainìn Grape_Nero d'Avola Maturation: Oak for 32 monthsInteresting lemon finish. Thick and neutral on the tongue. Region: Piedmont Grapes: Cortese Maturation: Stainless Alcohol: 12% Restrained aromas of flowers, wet stones and citrus. Goes well with fish and poultry
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