Randell 60-Inch Mobile Ice-Cooled 4-Pan Cold Food Table with Stainless Steel Top and Enclosed Laminate Base Rack Ovens charbroilers or hot tops as

charbroilers or hot tops as your menu evolves

14-gauge 300 series stainless steel top with marine edge on the front and ends

50-inch wide stainless steel stand provides a durable integrated base

Three 21" front-to-back x 18" wide x 14" deep bowls provide ample room for washing large pots and cookware

4-inch legs elevate the unit

Randell 60-Inch Mobile Ice-Cooled 4-Pan Cold Food Table with Stainless Steel Top and Enclosed Laminate Base Rack Ovens charbroilers or hot tops asRandell 60 Inch Mobile Ice Cooled 4 Pan Cold Food Table with Stainless Steel Top and Enclosed Laminate Base Mobile modular unit with 16 gauge stainless steel top and fully enclosed laminate base Keep chilled ingredients ready for service with a mobile, ice cooled cold food table built for buffet and serving line use. Ice cooled design helps keep cold foods ready for presentation without mechanical refrigeration. Sized for 4 pans to support salads,