Southbend 171 Freestanding Upright Gas Infrared Broiler with Enclosed Base and Warming Oven Food Wells & Serving Lines Kattex Manual Tomato Slicer

Kattex Manual Tomato Slicer

built for organized commercial storage

84-inch overall length with a left-hand

Blodgett 961/961/951 Triple Stack 3-Section Gas Deck Oven with 42 x 32 Inch Decks

16-gauge 304 stainless steel top offers strength and easy cleanup

Southbend 171 Freestanding Upright Gas Infrared Broiler with Enclosed Base and Warming Oven Food Wells & Serving Lines Kattex Manual Tomato SlicerSouthbend 171 Freestanding Upright Gas Infrared Broiler with Enclosed Base and Warming Oven Single Deck, 104,000 BTU, Stainless Steel, 6 Inch Adjustable Legs This high output freestanding broiler combines fast infrared cooking with a built in warming oven to keep plated items moving in demanding service. Freestanding single deck infrared gas broiler with an integrated warming oven. 104,000 BTU per deck delivers fast broiling with reduced cook times.