Southbend Platinum Double-Deck Bakery-Depth Electric Convection Oven with Touchscreen Controls, Dependent Glass Doors, and Ventless Design Refrigeration Accessories 84" W x 30" D

84" W x 30" D work table with a 1-3/4" laminated hard maple top

NSF-listed work table built with a reinforced 430 stainless steel top and stable stainless steel base for everyday prep work

77-3/4" W x 36-1/4" D x 35" H

Commercial installation only: 6" legs (or casters) are required on combustible floors and the range must be installed under an approved vent hood

and an LP conversion kit for flexible setup

Southbend Platinum Double-Deck Bakery-Depth Electric Convection Oven with Touchscreen Controls, Dependent Glass Doors, and Ventless Design Refrigeration Accessories 84" W x 30" DSouthbend Platinum Double Deck Bakery Depth Electric Convection Oven with Touchscreen Controls, Dependent Glass Doors, and Ventless Design Bakery Depth, 2 Decks, 11 kW Per Deck, Floor Model A high capacity bakery depth convection oven that combines touchscreen precision, durable stainless construction, and ventless capability for flexible commercial baking. Double deck bakery depth electric convection oven with 11 kW heating elements per deck.