Lapo Berti. Barolo Fossati Vinum plus 24 other botanicals sourced

plus 24 other botanicals sourced from around the world

however a severe April frost took enough growth to make this unnecessary

The temperature is held at around 25˚C and lasts around ten days

now over thirty years old

In 2008 Paolo tried an interesting experiment where a part of the Uva di Troia was fermented off the skins

Lapo Berti. Barolo Fossati Vinum plus 24 other botanicals sourcedBarolo DOCG del Comune di La Morra Grape: Nebbiolo 2020 14. 5% Lapo Berti producer page Fossati lies on the western side of La Morra, where the soils have lowish levels of sand (25%) and higher (than average) clay (39%), along with high levels of iron, it has a deserved reputation for providing long lived wines with finesse and weight. Lapo has under an acre of east facing leased vineyard in Fossati, planted with 20 year vines. After a manual harvest,