Randell RES1R2-72C4 72" Two-Section Refrigerated Chef Base Equipment Stand with 4 Drawers Commercial Induction Cooktops 7/32-inch cut size for uniform

7/32-inch cut size for uniform slices

7-inch backsplash with soda chase provision

Deck-mounted design suits commercial bar and sink installations

K-121 gooseneck spout

sear and grill from one compact footprint

Randell RES1R2-72C4 72" Two-Section Refrigerated Chef Base Equipment Stand with 4 Drawers Commercial Induction Cooktops 7/32-inch cut size for uniformRandell RES1R2 72C4 72" Two Section Refrigerated Chef Base Equipment Stand with 4 Drawers Full Size, Right Mounted Compressor, Self Contained Refrigeration Designed for demanding commercial kitchens, this Randell refrigerated chef base provides robust support for cooking equipment and efficient cold storage, all in a compact, durable unit. Heavy duty stainless steel marine top reinforced with a 12 gauge sub top, supporting up to 225 lbs per linear