Jameson Irish Whisky SPAIN utilizing native yeasts for fermentation

utilizing native yeasts for fermentation and avoiding fining or filtration

With a minimalist and terroir-focused philosophy

Under Dr Bill Lumsden

established by the acclaimed filmmaker in Geyserville

It is the principal producer in the region

Jameson Irish Whisky SPAIN utilizing native yeasts for fermentationDistillery Background and History Jameson was founded in 1780 by John Jameson, who took control of the Bow Street Distillery in Dublin. Over time, the distillation operations shifted to the New Midleton Distillery in County Cork, but Jameson remains one of the most iconic Irish whiskey brands. Master Distiller and Production Philosophy Jameson is produced by Irish Distillers (Pernod Ricard). The philosophy is to blend pot still and fine grain