Sushi Tobiko Wasabi-Style letter_R before being cured over 12

before being cured over 12 months to create beautiful marbling

To serve: Cook and consume within 3 days of delivery

Serves 3-7 people

delicate flavour with a subtle sweetness and a firm

The Mermaid

Sushi Tobiko Wasabi-Style letter_R before being cured over 12Tobiko is the Japanese word for flying fish roe. It is used to garnish many different types of sushi, often used as an ingredient in California rolls. The eggs are small, ranging from 0. 5mm to 0. 8mm. Wasabi Style Tobiko has a green colour, as it's infused with wasabi. Also has a crunchy texture. An excellent ingredient to master making restaurant quality sushi at home. 90g jar