Tasting French Terroir Needlework & fabric crafts lifts the lid off a

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Tasting French Terroir Needlework & fabric crafts lifts the lid off aThis book explores the origins and significance of the French concept of terroir, demonstrating that the way the French eat their food and drink their wine today derives from a cultural mythology that developed between the Renaissance and the Revolution. Through close readings and an examination of little known texts from diverse disciplines, Thomas Parker traces terroir's evolution, providing insight into how gastronomic mores were linked to