Roband Hot Bain Marie 4 x 1/2 size pans, double row BM22A cgalt the forced air-cooling system means

the forced air-cooling system means your staff can rapidly bring the contents down to the temperature you want keeping the drinks served at the perfect temperature

Temperature Range 2°C to 10°C

featuring a unique mode selector switch that allows either variable or pre-set 95 degree temperature control

the GPEDB48-X provides precision and consistency for all-day cooking

All metal construction- light alloy casing and stainless steel container and blade

Roband Hot Bain Marie 4 x 1/2 size pans, double row BM22A cgalt the forced air-cooling system meansDesigned to hold food at serving temperature, stainless steel construction, removable cross bars, safety lock ball valve drain, wet or dry operation, Dura life stainless steel elements, energy regulator control, thermometer display, max pan depth 100mm, trolleys available. Comes with 4 x 1 2 size 100mm deep pans.