Paolo Scavino, Barolo Rocche Annunziata Riserva other_regions with a fleshy core of

with a fleshy core of fruit

definitely makes up for the lost ground

torrefaction

and tends to soften the differences between vintages

since 1992 though the first commercial release was not until 1997

Paolo Scavino, Barolo Rocche Annunziata Riserva other_regions with a fleshy core ofEnrico Scavinos 1990 Barolo Riserva Rocche dellAnnunziata (magnum), here in its first vintage, is a great example of the modern school of Barolo. Silky tannins frame a core of expressive red berries, crushed flowers and sweet spices. As outstanding as this magnum is, it doesnt quite reach the heights of a magnum I tasted a few months ago, and both were from the same case. Sometimes, thats just the way it goes. Antonio Galloni