Duke Stainless Steel Work Table with Galvanized Undershelf and Posts, 120 x 24 x 36 Inches, No Backsplash Equipment Stands & Utility Carts Electronic controls with a digital

Electronic controls with a digital display and hi-low alarm ensure precise temperature management and food safety

consistent fruit scoops

Chrome plated finish offers a clean

The 24-inch raised griddle/broiler adds a 3/4-inch steel plate and manual controls for flat-top tasks

10-1/2 inch backsplash with 2 inch return and tile-edge design for easier installation

Duke Stainless Steel Work Table with Galvanized Undershelf and Posts, 120 x 24 x 36 Inches, No Backsplash Equipment Stands & Utility Carts Electronic controls with a digitalDuke Stainless Steel Work Table with Galvanized Undershelf and Posts, 120 x 24 x 36 Inches, No Backsplash 14 300 Series Top, Open Base, Bullnose Edge A durable, space saving prep table with a sanitary stainless steel top and built in lower storage for busy commercial kitchens. 120 inch long by 24 inch deep work surface provides ample prep space. 36 inch working height supports comfortable food prep and equipment staging. 14 300 stainless steel top