Meat Cure Salt - 6.25% Nitrites BIAB This Italian pump is a

This Italian pump is a classic self priming lateral liquid ring pump with the starry impeller

Optional paper or cloth filter available for this size funnel

Jorg Rupf creator of Hangar 1 Vodka

plus fritti (fried starters) and salads and also tips and techniques for making your own flavoured oils

Use this 750ml Antique green glass punted claret bottle with a cork finish to bottle your wine and give it a professional look

Meat Cure Salt - 6.25% Nitrites BIAB This Italian pump is aProduct Overview Meat Cure #1 6. 25% is the industry standard curing salt used in the production of bacon, ham, corned beef, and a variety of other cured meats. Also known as Prague powder, pink salt, or Instacure #1, this curing salt blend contains 6. 25% sodium nitrite and is dyed pink to prevent confusion with regular salt. This cure provides the right balance of ingredients to ensure safe and effective meat processing at home. Technical