Lacto-Fermented Cashews with Red Jalapeno Pickles - 150g Vegan Option 2: Detailed & Enticing

Option 2: Detailed & Enticing (Ideal for a Product Website Page)

🧺 Washing: Machine wash with like colors on a normal cycle (warm or cold water)

6️⃣ In Nut Butter: Blend roasted pecans into a creamy

Make fresh milk from nuts

What makes Kala Namak so special

Lacto-Fermented Cashews with Red Jalapeno Pickles - 150g Vegan Option 2: Detailed & EnticingLacto Fermented Cashews with Red Jalapeno Pickles 150g No added dairy or vinegar. Just 5 simple ingredients + time to ferment naturally! This unique plant based treat brings a tangy, creamy twist to your snack board! Sprouted cashews and fresh red jalapeos are submerged in a flavorful Himalayan salt brine with aromatic thyme, then left to naturally lacto ferment. Friendly microbes turn the natural sugars into lactic acid, creating a non dairy "cheese"