di Costanzo, Montecillo Vineyard Cabernet Sauvignon other_regions the 2017 Anjea comes charging

the 2017 Anjea comes charging out of the glass with expressive blackberry pie

This is every bit as elegant as the Fontenys but quite firm like the VV

Restrained and distinctly cool aromas only reluctantly reveal deeply pitched nuances of spiced plum

One price for his protracted harvest was elevated alcohol

A few more years will add a lot more complexity to the wine

di Costanzo, Montecillo Vineyard Cabernet Sauvignon other_regions the 2017 Anjea comes chargingCrushed blueberries, blackcurrants, pine cones, stones, cedar, chocolate and walnuts on the nose. Medium bodied with firm, round and velvety tannins. Creamy texture. Juicy, supple and caressing. Fascinating evolution of the fruit to herbs and stones. Drink from 2025.