Cincinelli. L'Avanzo Producer_Achille Milanesio the wine stayed on the

the wine stayed on the lees for 9 months

oak casks (French and Slovenian)

a touch of balsamic and lime just lifts this into another league

After a manual harvest

rather than primary fruit character

Cincinelli. L'Avanzo Producer_Achille Milanesio the wine stayed on theIGT Toscana Grapes: Mammolo and Sangiovese There is a lovely energy to this wine, it has a nostalgic feel; big red cherry and forest fruit, a touch tannin and dried mushrooms. An unmistakably Tuscan wine, far better than the price suggests. 14% Marco Cincinelli producer page The name is an honest one, the remainder, or in this case, what is left after the single variety wines are made. Only the best grapes are used for the single variety wines, this