John Boos Stallion 60 Inch x 30 Inch Stainless Steel Equipment Stand with Adjustable Undershelf Commercial Electric Ranges Model PHC70-32-A (208-230 V) Capacity

Model PHC70-32-A (208-230 V) Capacity (16) 18 × 26" pans | (32) 12 × 20" pans | (16) 23 × 23" screens Temperature range 80 °F – 180 °F  (27 °C – 82 °C) Humidity control Variable

16 gauge 430-series stainless steel top with sanitary rolled rim for durability and easy cleaning

Low-lead construction and ADA compliance help meet common commercial requirements

This touchless above-deck faucet combines hygienic electronic operation

Single-shelf overshelf adds convenient storage space above a compatible work table

John Boos Stallion 60 Inch x 30 Inch Stainless Steel Equipment Stand with Adjustable Undershelf Commercial Electric Ranges Model PHC70-32-A (208-230 V) CapacityJohn Boos Stallion 60 Inch x 30 Inch Stainless Steel Equipment Stand with Adjustable Undershelf 24 Inches High, 18 430 Top, Galvanized Legs Built for dependable kitchen support, this 60 x 30 equipment stand pairs a stainless steel top with a galvanized base, adjustable undershelf, and turned up edges. 60" x 30" stainless steel top provides a durable work surface for commercial kitchens. 1 1 2" turned up edges on the back and sides help contain