XLT Ovens X4 3855-3-E Triple Stack Electric Conveyor Pizza Oven, 38-Inch Conveyor, 55-Inch Baking Chamber Bone & Fine China 80-quart bowl capacity supports large-batch

80-quart bowl capacity supports large-batch dough mixing

T&S Brass B-0221-CR-K-F10 Double-Handle Deck Mount Pantry Faucet with 12-Inch Swing Nozzle

Hoshizaki Opti-Serve Cubelet Ice & Water Combination Machine

ETL Sanitation listed and NSF/ANSI 61/372 compliant faucet details support code-conscious installations

Includes two 25-compartment extenders and one open extender for added height versatility

XLT Ovens X4 3855-3-E Triple Stack Electric Conveyor Pizza Oven, 38-Inch Conveyor, 55-Inch Baking Chamber Bone & Fine China 80-quart bowl capacity supports large-batchXLT Ovens X4 3855 3 E Triple Stack Electric Conveyor Pizza Oven, 38 Inch Conveyor, 55 Inch Baking Chamber Three Oven Stack, Digital Controls, Stainless Steel Exterior Built for high volume baking, this triple stack electric conveyor oven combines a 38 inch wide conveyor, a 55 inch baking chamber, and programmable digital controls for consistent output. Triple stack design provides high capacity production for busy commercial kitchens. 38 inch wide