Remoissenet Pere & Fils, Gevrey Chambertin Cazetiers other_regions_italy Complicating yeast autolysis notes add

Complicating yeast autolysis notes add to its complexity

This is going to age nicely

This should both drink well young and reward 5 to 8 years of cellaring

the 2016 Estate Cuvée is one of the most refined wines I have tasted from Kapcsándy

black cherry and hints of the sauvage

Remoissenet Pere & Fils, Gevrey Chambertin Cazetiers other_regions_italy Complicating yeast autolysis notes add(from a . 39 ha parcel). While there is a whisper of the sauvage present on the nose of the Poissenots, here it is front and center of the plum, spice, pungent earth and softly floral scented nose. The highly energetic, bigger and more powerful flavors are overtly muscular yet the palate impression of the gorgeously long finish remains reasonably refined thanks to the dense but relatively fine grained tannins. In a word, excellent. (91 94) 2030+