Anchovies in Extra Virgin Olive Oil 95 gr (10 fillets L+), El Capricho white tuna combining depth

combining depth

without any type of preservative or additive

The founder’s grandson maintains an active role in this family company that aims to offer premium ingredients

which is a slower process that imparts a balanced flavor that is not overwhelmed by acidity

uniform reddish color

Anchovies in Extra Virgin Olive Oil 95 gr (10 fillets L+), El Capricho white tuna combining depthEl Capricho anchovies are exclusively fished in the Cantabrian Sea (Bay of Biscay, FAO 27). The complete production process includes maturing, filleting and canning in oil, which is carried out in Santoa (Cantabria). The curing process is long and slow, lasting 12 18 months. After curing, the anchovies have eliminated all their fat content, achieving an intense aroma, uniform reddish color, meaty texture and exceptional taste. The anchovies are