Hamilton Jamaican Pot Still Black Rum Sip Whiskey blueberry creme de cassis and

blueberry creme de cassis and damp forest floor

Produced using the Charentaise method—slow double- distillation in copper stills

After being carefully distilled twice in copper pot stills

with intensity and balance integrating together

now includes 2 Official Macallan glasses

Hamilton Jamaican Pot Still Black Rum Sip Whiskey blueberry creme de cassis andA blend of extra light, light, and heavy pot still rums distilled from fermented molasses from the Worthy Park Estate sugar mill. Shipped to Five & 20 Spirits in Westfield, NY in bulk tanks at 85% ABV, then diluted and colored with DS 400 cane sugar based caramel for bottling. Alcohol: 75. 5%