Tea for Connoisseurs 7 Yi Wu Ma Hei Pu-erh Tea Cake 2008 Storage_Traditional Cellar First few infusions have refreshing

First few infusions have refreshing cool minty floral and betel nut

8 Yiwu Spring Delight Pu-erh Tea Cake is made of 100+ years old

In the mid 1970's

Other benefits includes improved skin and hair health due  to antioxidants

But we reckon they've aged even better than the wrapped counterpart due to its cluster form

Tea for Connoisseurs 7 Yi Wu Ma Hei Pu-erh Tea Cake 2008 Storage_Traditional Cellar First few infusions have refreshing"Tea for Connoisseurs 7 Yi Wu Ma Hei Pu erh Tea Cake 2008". Ma Hei is among one of the best regions of Yi Wu. The material also came from spring harvested board leaves of older ecological tea plantation. Aromatic, brisk, layering taste, camphor wood, old tea flavor. The Tea For Connoisseur series (TFC) is created with the purpose of providing high quality aged Pu erh tea cake for tea enthusiasts with different characters. Most products from this