Southbend Ultimate 60-Inch Gas Restaurant Range with 5 Open Burners, 24-Inch Charbroiler, Standard Oven, and Convection Oven Coffee Equipment Equipped with electronic control and

Equipped with electronic control and digital display for precise temperature management and a hi-low alarm for food safety

Recommended for up to 75 cans per day

Advance Tabco Table-Mounted Single-Deck Overshelf

Galvanized legs with plastic bullet feet offer stable floor support

Built for heavy-duty commercial prep

Southbend Ultimate 60-Inch Gas Restaurant Range with 5 Open Burners, 24-Inch Charbroiler, Standard Oven, and Convection Oven Coffee Equipment Equipped with electronic control andSouthbend Ultimate 60 Inch Gas Restaurant Range with 5 Open Burners, 24 Inch Charbroiler, Standard Oven, and Convection Oven Stainless Steel, Standing Pilot, Battery Spark Ignition, 320,000 BTU This heavy duty 60 inch range combines five burners, a 24 inch charbroiler, and dual ovens in one durable stainless steel platform built for high volume kitchens. Five top burners pair with a 24 inch charbroiler for flexible open flame cooking. Includes one