18-Year Traditional Balsamic Vinegar cover and cook for 15

cover and cook for 15 minutes

Mix it with your favorite Super Premium EVOO to make a delightful vinaigrette for roasted beets or other root vegetables

or even as a marinade for shrimp or scallops

Makes a perfect accompaniment for cheese boards or charcuterie

warm chili seasonings

18-Year Traditional Balsamic Vinegar cover and cook for 15Crafted in Modena, Italy and inspired by rare lots of 18 Year Balsamico Tradizionale di Reggio Emilia, our Traditional 18 Year Style dark balsamic has everything you would expect in a world class balsamic: the perfect balance and structure of sweet and sour, notes of prune and caramel with a creamy texture that extends into a long finish. Made with an exceptionally high percentage of Italian Lambrusco, Sangiovese and Trebbiano grapes that are slowly