Beverage-Air Cross Temp 1-Section 2-Drawer Chef Base, 60-Inch Wide, Self-Contained Refrigeration Commercial Deep Fryers and back-of-house workflows

and back-of-house workflows

NSF listed for commercial kitchen sanitation standards

NSF-listed prep table with a heavy-duty stainless top

/ 200 kg finished dough capacity for demanding bakery and pizza production

Part of the Prestige underbar modifications and accessories line

Beverage-Air Cross Temp 1-Section 2-Drawer Chef Base, 60-Inch Wide, Self-Contained Refrigeration Commercial Deep Fryers and back-of-house workflowsBeverage Air Cross Temp 1 Section 2 Drawer Chef Base, 60 Inch Wide, Self Contained Refrigeration 8. 7 Cu. Ft., 15 to 40F, Fire Proof Stainless Steel Top Keep cold or frozen ingredients right on the line with a rugged 60 inch chef base that combines refrigerated drawer storage with a durable, heat resistant work surface. Cross Temp chef base maintains a wide temperature range from 15 to 40F for chilled or frozen holding. Two refrigerated drawers keep