Pallini Limoncello di Crema book refreshing bitterness

refreshing bitterness

from one of Alsace's finest co-operatives at the mouth of the Munster Valley

a few drops enliven an aperitif or a spritz

off the biodynamic family farm in Stellenbosch where Paul Boutinot planted the variety widely

made from the same cocoa-bean distillates but left colourless

Pallini Limoncello di Crema book refreshing bitternessA creamy limoncello from Pallini, made with hand picked Amalfi lemons and smoothed with coconut rather than dairy, so it is dairy free and vegan. Silky and zesty, showing bright lemon over a gentle coconut cream. Let Difford's Guide play bartender: tap 'Cocktails with this ingredient' below. ABV 14. 5% 50cl Italy