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Prunotto, Barolo Bussia other_regions While the tannins will undoubtedly

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While the tannins will undoubtedly soften with time in bottle

hence my question mark

Made after very long ageing in different oak vats and barrels

crème brûlée and marzipan

Helichrysum is characteristic of a hot Brunello vintage

Prunotto, Barolo Bussia other_regions While the tannins will undoubtedlyVery dark ruby red. Intense blackberry, plum and Indian spices. Full bodied, with superripe, powerful tannins and a long, long finish. Balanced, refined and beautifully textured. Better than I remember. Impressive. 1997 Italian blind retrospective. Best after 2009. 1,500 cases made. JS

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