American Range 48-Inch Gas Restaurant Range with 36-Inch Griddle, 2 Open Burners, Standard Oven, and Storage Base Cooking Equipment adjustable storage to your prep

adjustable storage to your prep station with a stainless steel plate shelf that mounts neatly below a cutting board or cutting surface

16-inch deep insulated ice bin provides generous ice storage for high-volume service

Built from 18-gauge type 304 stainless steel for commercial durability

while faucets are sold separately and two are required

A compact stainless work table that combines a durable prep surface

American Range 48-Inch Gas Restaurant Range with 36-Inch Griddle, 2 Open Burners, Standard Oven, and Storage Base Cooking Equipment adjustable storage to your prepAmerican Range 48 Inch Gas Restaurant Range with 36 Inch Griddle, 2 Open Burners, Standard Oven, and Storage Base 1 Inch Manual Griddle Plate, Stainless Steel Construction, High Shelf Backriser Built for busy line service, this 48 inch gas range combines a 36 inch manual griddle, two open burners, a standard oven, and storage base into one rugged, stainless steel unit. 48 inch gas restaurant range with a 36 inch griddle section and 2 open burners. 1