Roband Chocolate Bain Marie 2 x 1/2 size, pans CHOC2A RBDAP Dimensions 1982(H) x 620(W) x

Dimensions 1982(H) x 620(W) x 570(D)mm

reducing the amount of time with the door open and further helping to keep ingredients at the optimum temperature

Low noise operation

reinforced control knobs

Deep drawn chambers also offer a higher wash performance and up to 30% saving in water energy and detergent compared to the previous models

Roband Chocolate Bain Marie 2 x 1/2 size, pans CHOC2A RBDAP Dimensions 1982(H) x 620(W) xDesigned for holding the temperature of melted chocolate for food coating applications. Takes a various combination of gastronorm pans, wet only operation, self resetting thermal safety cut out, double skin tank, thermostatically controlled with a temperature range 20 50C and has a stainless steel construction. Comes with 2 x 1 2 size 150mm deep pans plus lid.