Nyeri Hill Kenya FELLOW and caramelized sweetness over brightness

and caramelized sweetness over brightness and fresh fruit sugars

PROCESS: Traditional Washed

REGION: Chericho

Huila where most of the contributors to this lot live near

VARIETY: Bourbon Ají

Nyeri Hill Kenya FELLOW and caramelized sweetness over brightnessPRODUCER: Nyeri Hill Farm REGION: Nyeri ELEVATION: 1700 2200 masl VARIETY: SL 28, SL 34, Ruiru 11 PROCESS: Double washed underwater fermentation, dried on raised beds FLAVOR NOTES: Red Grapefruit, Sugarplum, Spiced Currant, Sugary COFFEE STORY: Dating back to 1914, Nyeri Hill is one of the oldest coffee farms in east Africa and one of the many farms that have made Kenyan SL 28 and SL 34 varieties so famous. This lot really showcases the tremendous