10-Inch Sujihiki Knife | Damascus Slicing Knife meat and fish knife Surface: Scratch- and knife-resistant

Surface: Scratch- and knife-resistant

and straight chopping

It is designed to feel secure in hand during repeated prep tasks

this knife is a practical tool for anyone who wants cleaner

delicate slicing—all while looking absolutely stunning on your countertop

10-Inch Sujihiki Knife | Damascus Slicing Knife meat and fish knife Surface: Scratch- and knife-resistantThe Sujihiki knife is a Japanese style slicing knife built for long, effortless cuts through brisket, roast beef, smoked meats, poultry, and fish. Its narrow blade profile reduces drag while helping preserve texture and presentation with every slice. This 10 inch Sujihiki knife combines a stunning 73 layer Damascus steel blade with a durable 9Cr18MoV steel core for dependable sharpness, corrosion resistance, and long lasting cutting performance.