Delfield Narrow Drop-In Electric Hot Food Well Unit, 2-Pan, With Drains Braising Pan & Tilt Skillet Single overshelf design adds overhead

Single overshelf design adds overhead storage without taking up floor space

cast iron top grates

A heavy-duty 4-compartment sink built for high-volume dish rooms

sold per linear foot for KTMS prep tables—durable

10" x 2" backsplash helps contain splashes and protect the wall

Delfield Narrow Drop-In Electric Hot Food Well Unit, 2-Pan, With Drains Braising Pan & Tilt Skillet Single overshelf design adds overheadDelfield Narrow Drop In Electric Hot Food Well Unit, 2 Pan, With Drains Individual Pans, Wet or Dry Operation, Infinite Controls A space saving drop in hot food well built to hold two full size pans at serving temperature with independent infinite controls and wet or dry flexibility. Narrow drop in design helps conserve counter space on buffet and serving lines. Holds two full size 12" x 20" pans in individual wells. Wet or dry operation provides