Aged Oolong Yixing The production of our Vanilla

The production of our Vanilla Black tea begins with premium black tea leaves that are meticulously hand-flavored in small batches with only the finest US-made ingredients

and to protect each piece from damage when shipped and stored

This is a winter harvest Phoenix Oolong

A tea pitcher is referred to as the "gong dao hu" during gongfu tea ceremonies

Grown sustainably and NOP-certified organic

Aged Oolong Yixing The production of our VanillaTraditionally, tea merchants keep all of their oolongs for aging, firing the tea yearly to remove unwanted moisture and further heighten and seal in flavors. After years of gentle firing, the tea develops a smooth, rich texture and dark ruby color that's unequaled by newer oolong teas. The Chinese also use aged oolongs to help regulate digestive ailments. If you've forgotten, or you have not tasted a highly oxidized and high fired oolong tea, this