Takamaka - Koko Rum variety_Pale Ale Read more on cellaring here

Read more on cellaring here

The King River portion was fermented fully on skins over 3 weeks with wild malolactic fermentation occurring while resting in old french barriques

Palate is poppy and direct

This wine is true to the image we have of a perfect Burgundy

this is a Cognac you won’t forget in a hurry

Takamaka - Koko Rum variety_Pale Ale Read more on cellaring hereExactly what it says on the bottle. Our white rum infused with pure coconut extract. To our white rum we add coconut natural essences. Our Koko Rum is clean on the nose with vanilla notes and all the coconut youd expect from the tropics. Top it off with pineapple juice for a lazy Pia Colada or simply enjoy it on the rocks, near the sea. Takamaka.