Peanut Butter & Jelly | ESPRESSO BLEND espresso He realized that there were

He realized that there were not many washing stations nearby

and he had to travel great distances to deliver his coffee

Income from coffee is important

Catuaí & JARC Selection 74158

where more than 80% of the country’s coffee is produced under shade

Peanut Butter & Jelly | ESPRESSO BLEND espresso He realized that there wereTasting notes: Peanut Butter & Jelly Origin: Brazil & Ethiopia Processing: Natural & Washed Altitude: 1050 masl & 1800 masl Varietals: Catua & JARC Selection 74158 Details: Welcome to our first espresso blend. Designed to be sweet, bright & FULL BODIED !! We have combined our current Brazilian espresso offering with the high altitude, washed lot from Sidama Buncho! This Ethiopian element of the PB&J blend provides the berry fruit punch that cuts