Southbend Platinum Double Deck Full-Size Electric Convection Oven, Standard Depth, Solid State Controls, Dependent Doors Sanitizing Stations 60" x 36" bake deck

60" x 36" bake deck supports large pizzas and batch baking

a heavy-duty charbroiler and a full-size oven—all in one rugged

with an integrated pre-rinse sink and stainless steel construction for busy commercial kitchens

and easy cleanup for busy commercial kitchens

Quantum CB18BK wall-mounted cantilever shelf with two 18" arms

Southbend Platinum Double Deck Full-Size Electric Convection Oven, Standard Depth, Solid State Controls, Dependent Doors Sanitizing Stations 60" x 36" bake deckSouthbend Platinum Double Deck Full Size Electric Convection Oven, Standard Depth, Solid State Controls, Dependent Doors 5 Pan Capacity Per Compartment, Stainless Steel Exterior Built for high volume baking, this full size double electric convection oven delivers 5 pan capacity per compartment with durable stainless steel construction and dependable solid state controls. Double deck design increases production in a compact commercial footprint. Each