Mamma Emma Gnocchi stuffed with Asiago Cheese & Porcini Mushrooms vegetarian roast Also a lovely coffee to

Also a lovely coffee to use in the plunger at home

The finest

It is fantastically flavoursome and yet will not burn your taste buds

Brandy Butter is traditionally an English accompaniment adopted by Australians who love to add a sense of occasion to pudding time

A spoonful can be added to gravy

Mamma Emma Gnocchi stuffed with Asiago Cheese & Porcini Mushrooms vegetarian roast Also a lovely coffee toMamma Emma fresh gnocchi preserves the flavour and texture of gnocchi dumplings made generations ago. They are rolled one by one to ensure a velvety texture and authentic flavour. They are soft and delicate, made with few ingredients & plenty of goodness! Cooking instructions Pour the gnocchi into a pan together with your favourite sauce and half a glass of water. Gently stir for 3 4 minutes. So simple & super delicious! 350g The ingredients of Mamma